Baking sector
At DeltaT, we offer specialised solutions for the bakery industry, designing efficient systems for refrigeration, climate control, and thermal process optimisation that ensure product quality and consistency. Our goal is to help bakeries, bread factories, and other facilities maintain ideal conditions for the storage, fermentation, and preservation of baked goods, ensuring continuous and efficient production.
Services for the Bakery Sector:
Refrigeration facilities
Design and installation of refrigeration systems for the storage of ingredients and finished products, maintaining optimal storage temperatures.
Fermenters and controlled fermentation chambers
Implementation of precise temperature and humidity control systems to ensure optimal fermentation in the production of bread and other baked goods.
Rapid freezing systems
Installation of air conditioning systems to maintain appropriate temperature and humidity conditions in production and storage areas.
Industrial air conditioning
Installation of air conditioning systems to maintain controlled temperature and humidity in processing and distribution facilities.
Preventive and corrective maintenance
Maintenance services to ensure the proper functioning of refrigeration and air conditioning systems, preventing unscheduled downtime.
Decarbonisation and energy saving
Solutions to improve energy efficiency and reduce environmental impact in bakery facilities.
Thermal process optimisation
Consultancy services to improve the efficiency of cooking and preservation processes, reducing operating costs and improving the quality of the final product.
